Evaluation of indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate
Currently, probiotics are becoming a concern along with a healthy lifestyle awareness. Besides bacteria, yeast can be used as a probiotic candidate with specific functional properties. Research on yeast as a probiotic is still limited (except for Saccharomyces boula...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Biology department, Sebelas Maret University Surakarta
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97160/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97160/ https://agris.fao.org/agris-search/search.do?recordID=DJ20220636171 |
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