Effects of chitosan and salicylic acid on physiological characteristics of eggplant (Solanum melongena)

• 主要な著者: Hossaini, Sayed Eshaq, Sakimin, Siti Zaharah, Jaafar, Juju Nakasha, Omar, Nur Faezah
• フォーマット: 論文
• 言語: English
• 出版事項: The International Institute of Knowledge Management 2021
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/96968/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/96968/; https://knowexonline.com/journal/index.php/agri/article/view/19/14

Eggplant (Solanum melongena) falls under the fruit species under the family of Solanaceae. It is grown widely throughout tropical and subtropical Zones in the world. It is a good source of phenolics, flavonoids, vitamins, calcium and protein. Due to its high nutritional properties, the demand for eg...