Hossaini, S. E. (2021). Effects of chitosan and salicylic acid on physiological characteristics of eggplant (Solanum melongena). The International Institute of Knowledge Management.
Chicago Style CitationHossaini, Sayed Eshaq. Effects of Chitosan and Salicylic Acid On Physiological Characteristics of Eggplant (Solanum Melongena). The International Institute of Knowledge Management, 2021.
MLA CitationHossaini, Sayed Eshaq. Effects of Chitosan and Salicylic Acid On Physiological Characteristics of Eggplant (Solanum Melongena). The International Institute of Knowledge Management, 2021.
Warning: These citations may not always be 100% accurate.