Callus formation and phytochemical constituents of finger eggplant (Solanum Melongena L.)
Callus formation and phytochemical constituents of finger eggplant (Solanum Melongena L.) by Norhayati Daud
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| 格式: | article |
| 語言: | English |
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Tanjong Malim
2020
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| 在線閱讀: | https://ir.upsi.edu.my/detailsg.php?det=6322 https://ir.upsi.edu.my/detailsg.php?det=6322 |
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