Effect of sodium selenite, selenium yeast, and bacterial enriched protein on chicken egg yolk colour, antioxidant profiles and oxidative stability

• Main Authors: Muhammad, Aliyu Ibrahim, Mohamed Abd Alla, Dalia Abd Alla, Loh, Teck Chwen, Akit, Henny, Samsudin, Anjas Asmara @ Ab Hadi
• Format: Article
• Published: Multidisciplinary Digital Publishing Institute 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/96940/; https://www.mdpi.com/2304-8158/10/4/871

The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes. Organic selenium can be produced biologically by the microbial reduction...