Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens
This study compares the effects of sodium selenite, selenium yeast, and enriched bacterial organic selenium protein on antioxidant enzyme activity, serum biochemical profiles, and egg yolk, serum, and tissue selenium concentration in laying hens. In a 112-d experiment, 144 Lohman Brown Classic hens,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer Dordrecht
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101158/ https://link.springer.com/article/10.1007/s11259-021-09867-3 |
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