Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
Palm kernel cake (PKC) is a by-product of oil extraction from palm fruits and has been included in poultry diets as an alternative to soybean meal and yellow corn. Due to its high content of fibre, coarse texture and gritty appearance, the use of PKC in poultry nutrition is limited. In order to incr...
Saved in:
Main Authors: | Alshelmani, Mohamed Idris, Kaka, Ubedullah, Abdalla, Ahmed N., Humam, Ali Merzza, Zamani, Hassan Usman |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor and Francis
2021
|
Online Access: | http://psasir.upm.edu.my/id/eprint/96886/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/96886/ https://www.tandfonline.com/doi/full/10.1080/00439339.2021.1910472 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013) -
Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
by: Alshelmani, Mohamed M Idris
Published: (2015) -
Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017) -
Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance of broiler chickens
by: Zamani, Hassan Usman, et al.
Published: (2015) -
Effects on gut morphology and microflora of broiler chicken fed with different levels of fermented palm kernel cake
by: Mohd Bazari, Nisa Nadirah
Published: (2016)