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Chemical, nutrient and physicochemical properties of brown seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia

Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical...

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Bibliographic Details
Main Authors:	Nazarudin, Muhammad Farhan, Alias, Nurul Haziqah, Balakrishnan, Seentusha, Wan Hasnan, Wan Nurazween Izatee, Noor Mazli, Nur Amirah Izyan, Ahmad, Mohd Ihsanuddin, Md Yasin, Ina Salwany, Isha, Azizul, Paiko, Mohammed Aliyu
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96380/ https://www.mdpi.com/1420-3049/26/17/5216
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