Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi
Our previous studies on fucoidan from Malaysian brown seaweed, Sargassum binderi, found that it exhibited significant secondary anti-oxidative activity and showed non-toxicity. In order to exploit its health benefits, fucoidan-rich seaweed tea was developed in this study. A total of 4 different brew...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/11385/1/28%20Seng%20Joe%20Lim.pdf http://journalarticle.ukm.my/11385/ http://www.ukm.my/jsm/english_journals/vol46num9_2017/contentsVol46num9_2017.html |
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