Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

• 主要な著者: Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
• フォーマット: 論文
• 出版事項: Elsevier 2021
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/96230/; https://www.sciencedirect.com/science/article/pii/S0023643821006034

Total polar compounds (TPC) have been considered as one of the most objective indicators for the evaluation of deterioration of deep-frying oils. However, the cytotoxic and dynamics features of different parts of polar compound were underestimated. The present study investigated the biohazard effect...