Yuan, L. (2021). Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation. Elsevier.
Chicago Style CitationYuan, Liyang. Biohazard and Dynamic Features of Different Polar Compounds in Vegetable Oil During Thermal Oxidation. Elsevier, 2021.
MLA引文Yuan, Liyang. Biohazard and Dynamic Features of Different Polar Compounds in Vegetable Oil During Thermal Oxidation. Elsevier, 2021.
警告:这些引文格式不一定是100%准确.