Application of green technology in gelatin extraction: a review
Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...
Saved in:
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/95950/ https://www.mdpi.com/2227-9717/9/12/2227 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|