Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique
The objective of this study was to study the ability of the VIS-NIR spectroscopy to classify the pure and adulterated stingless bee honey across the wavelength range of 450–969 nm using an optical spectrometer. The physicochemical properties such as soluble solid content (SSC) and moisture content...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95721/ https://www.myfoodresearch.com/vol-59474supplementary-1.html |
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