Short-term intake of Yellowstripe Scad versus salmon did not induce similar effects on lipid profile and inflammatory markers among healthy overweight adults despite their comparable EPADHA content

• Main Authors: Wei, Lin Chang, Azlan, Azrina, Md Noor, Sabariah, Ismail, Irmi Zarina, Su, Peng Loh
• Format: Article
• Published: MDPI AG 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/95071/; https://www.mdpi.com/2072-6643/13/10/3524

Yellowstripe scad (YSS) have comparable eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) content to salmon. We aimed to compare the effects of YSS and salmon on lipid profile and inflammatory markers. A randomized crossover trial with two diet periods was conducted among healthy overweight (...