Physicochemical properties of banana peel powder in functional food products
Saba banana is one of the most favourite banana varieties in Malaysia. It also generates a concerning amount of waste as the only value part is the pulp. Banana peel has been proven to have a lot of nutritional content that should not be ignored and wasted. Conversion of banana peel to powder will...
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| Main Authors: | , , , , |
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| Format: | Article |
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Rynnye Lyan Resources
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94591/ https://www.myfoodresearch.com/vol-59474supplementary-1.html |
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