Utilization of banana peel as functional ingredient in product development
The agro-food industry’s exponential growth of plant waste production is a critical global issue, taking into account its storage, disposal, environmental impact and potential health risks. However, by-product utilization of agricultural waste for the retrieval of added-value compounds offers new av...
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| Main Authors: | , , |
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| Format: | Article |
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HH Publisher
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108436/ https://journals.hh-publisher.com/index.php/AAFRJ/article/view/387 |
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