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Omics-based analytical approaches for assessing chicken species and breeds in food authentication

Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication...

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Main Authors: Goh, Dirong, Nematbakhsh, Sara, Selamat, Jinap, Pei, Pei Chong, Idris, Lokman Hakim, Nordin, Noordiana, Fatchiyah, Fatchiyah, Abdull Razis, Ahmad Faizal
Format: Article
Published: MDPI 2021
Online Access:http://psasir.upm.edu.my/id/eprint/94420/
https://www.mdpi.com/1420-3049/26/21/6502
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spelling my.upm.eprints.944202023-03-29T07:57:26Z http://psasir.upm.edu.my/id/eprint/94420/ Omics-based analytical approaches for assessing chicken species and breeds in food authentication Goh, Dirong Nematbakhsh, Sara Selamat, Jinap Pei, Pei Chong Idris, Lokman Hakim Nordin, Noordiana Fatchiyah, Fatchiyah Abdull Razis, Ahmad Faizal Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication method into their respective omics disciplines, such as genomics, transcriptomics, proteomics, lipidomics, metabolomics, and glycomics, and the implementation of bioinformatics or chemometrics in data analysis can assist the researcher in improving the currently available techniques. Designing a vast range of instruments and analytical methods at the molecular level is vital for overcoming the technical drawback in discriminating chicken from other species and even within its breed. This review aims to provide insight and highlight previous and current approaches suitable for countering different circumstances in chicken authentication. MDPI 2021-10-28 Article PeerReviewed Goh, Dirong and Nematbakhsh, Sara and Selamat, Jinap and Pei, Pei Chong and Idris, Lokman Hakim and Nordin, Noordiana and Fatchiyah, Fatchiyah and Abdull Razis, Ahmad Faizal (2021) Omics-based analytical approaches for assessing chicken species and breeds in food authentication. Molecules, 26 (21). art. no. 6502. ISSN 1420-3049 https://www.mdpi.com/1420-3049/26/21/6502 10.3390/molecules26216502
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication method into their respective omics disciplines, such as genomics, transcriptomics, proteomics, lipidomics, metabolomics, and glycomics, and the implementation of bioinformatics or chemometrics in data analysis can assist the researcher in improving the currently available techniques. Designing a vast range of instruments and analytical methods at the molecular level is vital for overcoming the technical drawback in discriminating chicken from other species and even within its breed. This review aims to provide insight and highlight previous and current approaches suitable for countering different circumstances in chicken authentication.
format Article
author Goh, Dirong
Nematbakhsh, Sara
Selamat, Jinap
Pei, Pei Chong
Idris, Lokman Hakim
Nordin, Noordiana
Fatchiyah, Fatchiyah
Abdull Razis, Ahmad Faizal
spellingShingle Goh, Dirong
Nematbakhsh, Sara
Selamat, Jinap
Pei, Pei Chong
Idris, Lokman Hakim
Nordin, Noordiana
Fatchiyah, Fatchiyah
Abdull Razis, Ahmad Faizal
Omics-based analytical approaches for assessing chicken species and breeds in food authentication
author_facet Goh, Dirong
Nematbakhsh, Sara
Selamat, Jinap
Pei, Pei Chong
Idris, Lokman Hakim
Nordin, Noordiana
Fatchiyah, Fatchiyah
Abdull Razis, Ahmad Faizal
author_sort Goh, Dirong
title Omics-based analytical approaches for assessing chicken species and breeds in food authentication
title_short Omics-based analytical approaches for assessing chicken species and breeds in food authentication
title_full Omics-based analytical approaches for assessing chicken species and breeds in food authentication
title_fullStr Omics-based analytical approaches for assessing chicken species and breeds in food authentication
title_full_unstemmed Omics-based analytical approaches for assessing chicken species and breeds in food authentication
title_sort omics-based analytical approaches for assessing chicken species and breeds in food authentication
publisher MDPI
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/94420/
https://www.mdpi.com/1420-3049/26/21/6502
_version_ 1762394217220407296
score 13.211869

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