Omics-based analytical approaches for assessing chicken species and breeds in food authentication
Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
MDPI
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94420/ https://www.mdpi.com/1420-3049/26/21/6502 |
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| Summary: | Chicken is known to be the most common meat type involved in food mislabeling and
adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken
breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the
authentication method into their respective omics disciplines, such as genomics, transcriptomics,
proteomics, lipidomics, metabolomics, and glycomics, and the implementation of bioinformatics
or chemometrics in data analysis can assist the researcher in improving the currently available
techniques. Designing a vast range of instruments and analytical methods at the molecular level is
vital for overcoming the technical drawback in discriminating chicken from other species and even
within its breed. This review aims to provide insight and highlight previous and current approaches
suitable for countering different circumstances in chicken authentication. |
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