A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning

• 第一著者: Lokman, Nur Sakinah
• フォーマット: Project Paper Report
• 言語: English
• 出版事項: 2016
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/91646/1/FP%202016%20112%20-%20IR.pdf; http://psasir.upm.edu.my/id/eprint/91646/

Stunning method that most widely used in small ruminants was electrical stunning system. Based on the electrophysiological evidence, the stimulation of the brain results in unconsciousness and insensibility in animals while the stunned animals may not experience unnecessary pain and distress during...