Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix

• Main Authors: Mohd Adzahan, Noranizan, Pean, Li Fang, Li, Jia Wen, Muhammad Aadil, Rana, T., Ahmad, Rosli, Siti Zaharah, Yong, Yeng Yeng, Kim, Dae-ok
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/89291/1/JUICE.pdf; http://psasir.upm.edu.my/id/eprint/89291/; http://ifrj.upm.edu.my/ifrj-2020-27-issue-5.html

The present work investigated the impact of several juice extraction methods (blender, centrifugal juicer, and slow juicer) and thermal pasteurisation (72°C, 15 s) on the different properties [physicochemical, polyphenol oxidase (PPO) activity, and functional] of Clinacanthus nutans juice mix during...