High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice

• Main Authors: Hambali, Nor Hasni, Koh, Pei Chen, Mohd Adzahan, Noranizan, Megat Mohd Tahir, Putri Noor Faizah, Mohamad, Azizah, Limpot, Naransa, Hamid, Nazimah, Muhammad Aadil, Rana
• Format: Article
• Language: English
• Published: Wiley 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/89193/1/SNAKE.pdf; http://psasir.upm.edu.my/id/eprint/89193/; https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14508

This study aimed to investigate the effect of high-pressure processing (HPP) at different pressures (300, 400, and 500) MPa and 5 min processing time on the physicochemical properties, the microbiology count, the bioactive compounds, the antioxidant capacity, and the sensory attributes of ready-to-d...