Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties
The cleaning and disinfection are also known as sanitation process and it is a prerequisite for most of food safety standards. Sanitation process is often neglected by industrialist due to it is a plant downtime and incurs cost. Limited resources and knowledge have prevented the implementation of ef...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
SixScientia Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88777/ https://www.myjafe.com/volume-1-2020/#issue|1 |
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