Development of electrolyzed water sanitation program for SME frozen meat patty industry

Sanitation (a process of cleaning and disinfection) of food contact surfaces is an essential procedure in the frozen meat industry. In all countries, sanitation is mandatory in the food industry to ensure food safety throughout the production processes as prescribed by their food law. Implementing a...

Full description

Saved in:
Bibliographic Details
Main Author: Khalid, Nurul Izzah
Format: Thesis
Published: 2021
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!