Critical limits for the control points for halal poultry slaughter

• Main Authors: Shahdan, Intan Azura, Regenstein, Joe Mac, Rahman, Mohammad Tariqur
• Format: Article
• Language: English; English; English; English
• Published: Oxford University Press 2016
• Subjects: S Agriculture (General)
• Online Access: http://irep.iium.edu.my/55257/1/Poultry%20Science-2016-Shahdan-ps-pew427.pdf; http://irep.iium.edu.my/55257/8/55257_Critical%20limits%20for%20the%20control%20points_wos.pdf; http://irep.iium.edu.my/55257/13/Critical%20limits%20for%20the%20control%20points%20for%20halal%20poultry%20slaughter.pdf; http://irep.iium.edu.my/55257/18/55257_Critical%20limits%20for%20the%20control%20points_article.pdf; http://irep.iium.edu.my/55257/; https://academic.oup.com/ps/pages/About

This study proposes critical limits (CL) for control points for halal slaughter (CPHS). Previously, 6 control points (CP) were determined, and CL for these 6 CPHS are suggested based on: 1) a literature survey for the CL for CP 1 (poultry breeding, rearing, and poultry feed) and CP 2 (welfare of pou...