Development of closed-loop control system for microwave freeze-drying of carrot slices
Microwave freeze-drying (MFD) is the process that applies the microwave as the energy source to freeze-dry the food product. It is a complex process due to the combination of microwave power, vacuum pressure, drying time, material temperature and moisture content that affects the drying rate, pro...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92816/1/FK%202021%2074%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/92816/ |
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