Dual impact of different drying treatments and ethanol/water ratios on antioxidant properties and colour attribute of jackfruit leaves (Artocarpus heterophyllus Lam.) Mastura variety (J35)

• Main Authors: Mustafa, Haswani Maisarah, Mohd Amin, Nor Amaiza, Zakaria, Rabitah, Anuar, Mohd Shamsul, Baharuddin, Azhari Samsu, Hafid, Halimatun Saadiah, Omar, Farah Nadia
• Format: Article
• Language: English
• Published: College of Natural Resources, North Carolina State University 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88532/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88532/; https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_15_3_5122_Mustafa_Dual_Impact_Different_Drying_Treatments

Artocarpus heterophyllus (jackfruit) leaves (JL) are a waste product that is commonly used as livestock feed. Jackfruit leaves have been revealed to possess many medicinal values such as antioxidant and anti-inflammatory properties. In this study, different drying treatments (shade (SD), sun (SN), a...