Dual impact of different drying treatments and ethanol/water ratios on antioxidant properties and colour attribute of jackfruit leaves (Artocarpus heterophyllus Lam.) Mastura variety (J35)
Artocarpus heterophyllus (jackfruit) leaves (JL) are a waste product that is commonly used as livestock feed. Jackfruit leaves have been revealed to possess many medicinal values such as antioxidant and anti-inflammatory properties. In this study, different drying treatments (shade (SD), sun (SN), a...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Natural Resources, North Carolina State University
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88532/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88532/ https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_15_3_5122_Mustafa_Dual_Impact_Different_Drying_Treatments |
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