Detection of Lactic Acid Bacteria (LAB) from local breed chicken gut as probiotic agent in livestock
Background and Objective: Farmers are still improving growth and feed efficiency using feed-additive antibiotics in livestock although it has been banned due to food safety. The urgent need to search for probiotics as a beneficial microbial feed supplement to replace antibiotics is therefore crucial...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88384/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88384/ https://scialert.net/abstract/?doi=pjn.2020.197.203#:~:text=The%20probiotic%20characteristics%20of%20LAB,1.0%2C%202.0%20and%203.0%25).&text=Conclusion%3A%20Our%20study%20proposed%20the,and%20growth%20in%20the%20chicken. |
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http://psasir.upm.edu.my/id/eprint/88384/1/ABSTRACT.pdfhttp://psasir.upm.edu.my/id/eprint/88384/
https://scialert.net/abstract/?doi=pjn.2020.197.203#:~:text=The%20probiotic%20characteristics%20of%20LAB,1.0%2C%202.0%20and%203.0%25).&text=Conclusion%3A%20Our%20study%20proposed%20the,and%20growth%20in%20the%20chicken.