Control of gray mold disease of tomato caused by Botrytis cinerea using bacterial secondary metabolites
Gray mold disease is caused by Botrytis cinerea and it is the most significant and devastating disease affecting tomato cultivation worldwide. This disease was recently reported infecting tomato fruits in Cameroon Highland, Pahang. Biocontrol agents have been proven to be effective towards many phyt...
Saved in:
Main Authors: | Hashim, Arafat, Ismail, Siti Izera, Alsultan, Wael M. K., Abu Seman, Idris, Rashed, Osamah Zaid Ali, Ahmad, Khairulmazmi |
---|---|
Format: | Article |
Language: | English |
Published: |
Malaysian Society of Applied Biology
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/88262/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88262/ https://jms.mabjournal.com/index.php/mab/article/view/1641 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Control of gray mold disease of tomato caused by Botrytis cinerea using bacterial secondary metabolites
by: Arafat Hashim,, et al.
Published: (2020) -
Screening of bacterial isolates as potential biocontrol agents against Botrytis cinerea in causing gray mold disease of tomato (Solanum lycopersicum L.)
by: Ali, Arafat Hashim
Published: (2018) -
Suppression of Botrytis cinerea, causative agent of gray mold of tomato by antagonistic bacteria
by: Badarunzaman, Nurul Huda
Published: (2018) -
Gray Mold (Botrytis cinerea) Disease Progress on Tomato Fruits in Different Packaging
by: Nadirah Syamimi Yusof
Published: (2019) -
Antifungal activity and phytochemical screening of Vernonia amygdalina extract against Botrytis cinerea causing gray mold disease on tomato fruits
by: Yusoff, Siti Fairuz, et al.
Published: (2020)