Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins
The aim of this study was to investigate the effects of different solvent and extraction temperatures on the free and bound phenolic compounds and antioxidant activity of dried blackcurrant skins (DBS). Apart from acetic acid buffer solution, different solvent systems, including water, methanol, and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Technologists
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87748/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87748/ https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.15466 |
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