A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds

• Main Authors: Mohsin, Aliah Zannierah, Sukor, Rashidah, Selamat, Jinap, Meor Hussin, Anis Shobirin, Ismail, Intan Hakimah, Jambari, Nuzul Noorahya, Jonet, Mohd Anuar
• Format: Article
• Language: English
• Published: Elsevier 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/87602/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/87602/; https://www.sciencedirect.com/science/article/pii/S1570023220304347

The main challenges in the purification of αS2-casein are due to the low quantity in milk and high homology with other casein subunits, i.e., αS1-casein, β-casein, and κ-casein. To overcome these challenges, the aim of this study was to develop a two-step purification to isolate native αS2-casein in...