A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds
The main challenges in the purification of αS2-casein are due to the low quantity in milk and high homology with other casein subunits, i.e., αS1-casein, β-casein, and κ-casein. To overcome these challenges, the aim of this study was to develop a two-step purification to isolate native αS2-casein in...
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Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020
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Online Access: | http://psasir.upm.edu.my/id/eprint/87602/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87602/ https://www.sciencedirect.com/science/article/pii/S1570023220304347 |
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