Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia

• Main Authors: A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.
• Format: Article
• Published: Rynnye Lyan Resources 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/87274/; http://www.myfoodresearch.com

Bacillus cereus is a major foodborne pathogen of great concern to the dairy industry owing to its resilient spores as well as the adverse effect of its toxins. At present, there is no informational study available to solve or pinpoint the UHT chocolate milk contamination issue in Malaysia. This work...