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Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats

The current study evaluated the γ-aminobutyric acid (GABA) producing ability from three novel strains of lactic acid bacteria (L. plantarum Taj-Apis362, assigned as UPMC90, UPMC91, and UPMC1065) co-cultured with starter culture in a yogurt. A combination of UPMC90 + UPMC91 with starter culture symbi...

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Bibliographic Details
Main Authors: Hussin, Farah Salina, Chay, Shyan Yea, Zarei, Mohammad, Meor Hussin, Anis Shobirin, Wan Ibadullah, Wan Zunairah, Zaharuddin, Nurul Dhania, Wazir, Hazrati, Saari, Nazamid
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87231/1/Potentiality%20of%20self-cloned%20Lactobacillus.pdf
http://psasir.upm.edu.my/id/eprint/87231/
https://www.mdpi.com/2304-8158/9/12/1826
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http://psasir.upm.edu.my/id/eprint/87231/1/Potentiality%20of%20self-cloned%20Lactobacillus.pdf
http://psasir.upm.edu.my/id/eprint/87231/
https://www.mdpi.com/2304-8158/9/12/1826

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