Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor
Fructooligosaccharides (FOS) have gained significant attention for their prebiotic properties. Given that sugarcane syrup (SS) is sucrose-rich but with other nutritional benefits, its direct transformation into FOS may add value to this product. Therefore, the aims of this study were to develop FOS...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/86925/1/Novel%20fructooligasoccharide.pdf http://psasir.upm.edu.my/id/eprint/86925/ https://www.sciencedirect.com/science/article/abs/pii/S135951132030283X |
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