Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites
In this paper, sugar palm nanocellulose fibre-reinforced thermoplastic starch (TPS)/poly (lactic acid) (PLA) blend bionanocomposites were prepared using melt blending and compression moulding with different TPS concentrations (20%, 30%, 40%, 60%, and 80%) and constant sugar palm nanocellulose fibres...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/86702/1/Mechanical%2C%20physical%20and%20thermal%20properties%20of%20sugar%20palm%20nanocellulose%20reinforced%20thermoplastic%20starch.pdf http://psasir.upm.edu.my/id/eprint/86702/ https://www.mdpi.com/2073-4360/12/10/2216 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.upm.eprints.86702 |
---|---|
record_format |
eprints |
spelling |
my.upm.eprints.867022021-11-09T07:31:05Z http://psasir.upm.edu.my/id/eprint/86702/ Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites A., Nazrin Salit, Mohd Sapuan M. Y. M., Zuhri In this paper, sugar palm nanocellulose fibre-reinforced thermoplastic starch (TPS)/poly (lactic acid) (PLA) blend bionanocomposites were prepared using melt blending and compression moulding with different TPS concentrations (20%, 30%, 40%, 60%, and 80%) and constant sugar palm nanocellulose fibres (0.5%). The physical, mechanical, thermal, and water barrier properties were investigated. The SEM images indicated different TPS loading effects with the morphology of the blend bionanocomposites due to their immiscibility. A high content of TPS led to agglomeration, while a lower content resulted in the presence of cracks and voids. The 20% TPS loading reduced the tensile strength from 49.08 to 19.45 MPa and flexural strength from 79.60 to 35.38 MPa. The thermal stability of the blend bionanocomposites was reduced as the TPS loading increased. The thickness swelling, which corresponded to the water absorption, demonstrated an increasing trend with the increased addition of TPS loading. Multidisciplinary Digital Publishing Institute 2020-09-27 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/86702/1/Mechanical%2C%20physical%20and%20thermal%20properties%20of%20sugar%20palm%20nanocellulose%20reinforced%20thermoplastic%20starch.pdf A., Nazrin and Salit, Mohd Sapuan and M. Y. M., Zuhri (2020) Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites. Polymers, 12 (10). art. no. 2216. pp. 1-18. ISSN 2073-4360 https://www.mdpi.com/2073-4360/12/10/2216 10.3390/polym12102216 |
institution |
Universiti Putra Malaysia |
building |
UPM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Putra Malaysia |
content_source |
UPM Institutional Repository |
url_provider |
http://psasir.upm.edu.my/ |
language |
English |
description |
In this paper, sugar palm nanocellulose fibre-reinforced thermoplastic starch (TPS)/poly (lactic acid) (PLA) blend bionanocomposites were prepared using melt blending and compression moulding with different TPS concentrations (20%, 30%, 40%, 60%, and 80%) and constant sugar palm nanocellulose fibres (0.5%). The physical, mechanical, thermal, and water barrier properties were investigated. The SEM images indicated different TPS loading effects with the morphology of the blend bionanocomposites due to their immiscibility. A high content of TPS led to agglomeration, while a lower content resulted in the presence of cracks and voids. The 20% TPS loading reduced the tensile strength from 49.08 to 19.45 MPa and flexural strength from 79.60 to 35.38 MPa. The thermal stability of the blend bionanocomposites was reduced as the TPS loading increased. The thickness swelling, which corresponded to the water absorption, demonstrated an increasing trend with the increased addition of TPS loading. |
format |
Article |
author |
A., Nazrin Salit, Mohd Sapuan M. Y. M., Zuhri |
spellingShingle |
A., Nazrin Salit, Mohd Sapuan M. Y. M., Zuhri Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites |
author_facet |
A., Nazrin Salit, Mohd Sapuan M. Y. M., Zuhri |
author_sort |
A., Nazrin |
title |
Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites |
title_short |
Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites |
title_full |
Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites |
title_fullStr |
Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites |
title_full_unstemmed |
Mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites |
title_sort |
mechanical, physical and thermal properties of sugar palm nanocellulose reinforced thermoplastic starch (tps)/poly(lactic acid) (pla) blend bionanocomposites |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2020 |
url |
http://psasir.upm.edu.my/id/eprint/86702/1/Mechanical%2C%20physical%20and%20thermal%20properties%20of%20sugar%20palm%20nanocellulose%20reinforced%20thermoplastic%20starch.pdf http://psasir.upm.edu.my/id/eprint/86702/ https://www.mdpi.com/2073-4360/12/10/2216 |
_version_ |
1717095380826456064 |
score |
13.19449 |