Preparation and optimization of water-soluble cationic sago starch with a high degree of substitution using response surface methodology
Modification and characterizations of cationic sago starch with 3-chloro-2-hydroxypropyl trimethylammonium chloride (CHPTAC) prepared via etherification reaction was reported in this study. The optimization of cationic sago starch modification was performed by utilizing the combination of response s...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/86668/1/Preparation%20and%20optimization%20of%20water-soluble%20cationic%20sago%20starch%20with%20a%20high%20degree%20of%20substitution%20using%20response%20surface%20methodology.pdf http://psasir.upm.edu.my/id/eprint/86668/ https://www.mdpi.com/2073-4360/12/11/2614 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/86668/1/Preparation%20and%20optimization%20of%20water-soluble%20cationic%20sago%20starch%20with%20a%20high%20degree%20of%20substitution%20using%20response%20surface%20methodology.pdfhttp://psasir.upm.edu.my/id/eprint/86668/
https://www.mdpi.com/2073-4360/12/11/2614