Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via structural modification of conventional fats and oils. DAG exits in three stereoisomers namely sn-1,2-DAG, sn-1,3-DAG, and sn-2,3-DAG. DAG particularly sn-1,3-DAG demonstrated to have the potential in suppres...
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis
2019
|
Online Access: | http://psasir.upm.edu.my/id/eprint/81852/1/Production%2C%20safety%2C%20health%20effects%20and%20applications%20of%20diacylglycerol%20functional%20oil%20in%20food%20systems%20a%20review.pdf http://psasir.upm.edu.my/id/eprint/81852/ https://www.tandfonline.com/doi/abs/10.1080/10408398.2019.1650001?journalCode=bfsn20 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/81852/1/Production%2C%20safety%2C%20health%20effects%20and%20applications%20of%20diacylglycerol%20functional%20oil%20in%20food%20systems%20a%20review.pdfhttp://psasir.upm.edu.my/id/eprint/81852/
https://www.tandfonline.com/doi/abs/10.1080/10408398.2019.1650001?journalCode=bfsn20