Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536
This study analyzed the effect of pH (X1), temperature (X2) and inulin amount (X3) on transformation of isoflavones (daidzin and daidzein) to equol in soymilk fermented with Bifidobacterium spp. All responses significantly (p < 0.05) fitted into quadratic models with coefficients of determination...
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Main Authors: | Mustafa, Salma Elghali, Mustafa, Shuhaimi, Abas, Faridah, Abd Manap, Mohd Yazid, Ismail, Amin, Amid, Mehrnoush, Elzen, Salma |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2019
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Online Access: | http://psasir.upm.edu.my/id/eprint/81565/1/Optimization%20of%20culture%20conditions%20of%20soymilk%20for%20equol%20production%20by%20Bifidobacterium%20breve%2015700%20and%20Bifidobacterium%20longum%20BB536.pdf http://psasir.upm.edu.my/id/eprint/81565/ https://www.sciencedirect.com/science/article/abs/pii/S0308814618320521 |
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