Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536

This study analyzed the effect of pH (X1), temperature (X2) and inulin amount (X3) on transformation of isoflavones (daidzin and daidzein) to equol in soymilk fermented with Bifidobacterium spp. All responses significantly (p < 0.05) fitted into quadratic models with coefficients of determination...

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Bibliographic Details
Main Authors: Mustafa, Salma Elghali, Mustafa, Shuhaimi, Abas, Faridah, Abd Manap, Mohd Yazid, Ismail, Amin, Amid, Mehrnoush, Elzen, Salma
Format: Article
Language:English
Published: Elsevier 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81565/1/Optimization%20of%20culture%20conditions%20of%20soymilk%20for%20equol%20production%20by%20Bifidobacterium%20breve%2015700%20and%20Bifidobacterium%20longum%20BB536.pdf
http://psasir.upm.edu.my/id/eprint/81565/
https://www.sciencedirect.com/science/article/abs/pii/S0308814618320521
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