Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds
Palm date seeds can be a potential source to prepare a decaffeinated coffee-like brew and to produce oil. Hence, the objectives of this work are to model the changes in colour and hardness of date seeds during roasting process, as well as to study the effects of roasting conditions on the total spec...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japanese Society for Food Science and Technology
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81172/1/PALM.pdf http://psasir.upm.edu.my/id/eprint/81172/ https://www.jstage.jst.go.jp/article/fstr/25/3/25_351/_article/-char/en |
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