Holistic approaches to reducing Salmonella contamination in poultry industry
Salmonella are widely found in the poultry industry, which subsequently may pose a risk to animal and human health. The aim of this review is to highlight strategies for the prevention and control of Salmonella at each stage in the poultry production chain by monitoring risks from the farm to the r...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80954/1/SALMONELLA.pdf http://psasir.upm.edu.my/id/eprint/80954/ http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JTAS-2040-2020 |
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