Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption

• Main Authors: Redhead, Adam K., Noor Azman, Nur Fatin Inazlina, Nasaruddin, Anis Izzaty, Vu, Thien, Santos, Fernanda, Malheiros, Ramon, Hussin, Anis Shobirin Meor, Toomer, Ondulla T.
• Format: Article
• Published: International Association for Food Protection 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/102680/; https://linkinghub.elsevier.com/retrieve/pii/S0362028X22000291

Salmonella is the leading cause of bacterial foodborne zoonoses in humans. Thus, the development of strategies to control bacterial pathogens in poultry is essential. Peanut skins, a considerable waste by-product of the peanut industry is discarded and of little economic value. However, peanut skins...