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Application of polymeric nanoparticles in food sector

Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety...

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Main Author: Abdul Rahman, Norizah
Format: Book Section
Language:English
Published: Springer 2019
Online Access:http://psasir.upm.edu.my/id/eprint/78677/1/Application%20of%20polymeric%20nanoparticles%20in%20food%20sector.pdf
http://psasir.upm.edu.my/id/eprint/78677/
https://www.researchgate.net/publication/329657090_Applications_of_Polymeric_Nanoparticles_in_Food_Sector
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id my.upm.eprints.78677
record_format eprints
spelling my.upm.eprints.786772021-01-06T20:37:41Z http://psasir.upm.edu.my/id/eprint/78677/ Application of polymeric nanoparticles in food sector Abdul Rahman, Norizah Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety, lower the cost and enhance the nutritional benefits. This chapter provides an overview of the properties of polymeric nanoparticle, preparation techniques, as well as the role polymeric nano-particles in the food industry Springer 2019 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/78677/1/Application%20of%20polymeric%20nanoparticles%20in%20food%20sector.pdf Abdul Rahman, Norizah (2019) Application of polymeric nanoparticles in food sector. In: Nanotechnology: Applications in Energy, Drug and Food. Springer, Switzerland, pp. 345-359. ISBN 9783319996011 https://www.researchgate.net/publication/329657090_Applications_of_Polymeric_Nanoparticles_in_Food_Sector 10.1007/978-3-319-99602-8_17
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety, lower the cost and enhance the nutritional benefits. This chapter provides an overview of the properties of polymeric nanoparticle, preparation techniques, as well as the role polymeric nano-particles in the food industry
format Book Section
author Abdul Rahman, Norizah
spellingShingle Abdul Rahman, Norizah
Application of polymeric nanoparticles in food sector
author_facet Abdul Rahman, Norizah
author_sort Abdul Rahman, Norizah
title Application of polymeric nanoparticles in food sector
title_short Application of polymeric nanoparticles in food sector
title_full Application of polymeric nanoparticles in food sector
title_fullStr Application of polymeric nanoparticles in food sector
title_full_unstemmed Application of polymeric nanoparticles in food sector
title_sort application of polymeric nanoparticles in food sector
publisher Springer
publishDate 2019
url http://psasir.upm.edu.my/id/eprint/78677/1/Application%20of%20polymeric%20nanoparticles%20in%20food%20sector.pdf
http://psasir.upm.edu.my/id/eprint/78677/
https://www.researchgate.net/publication/329657090_Applications_of_Polymeric_Nanoparticles_in_Food_Sector
_version_ 1688549436799582208
score 13.18916

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