Application of polymeric nanoparticles in food sector

Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety...

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Bibliographic Details
Main Author: Abdul Rahman, Norizah
Format: Book Section
Language:English
Published: Springer 2019
Online Access:http://psasir.upm.edu.my/id/eprint/78677/1/Application%20of%20polymeric%20nanoparticles%20in%20food%20sector.pdf
http://psasir.upm.edu.my/id/eprint/78677/
https://www.researchgate.net/publication/329657090_Applications_of_Polymeric_Nanoparticles_in_Food_Sector
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Summary:Nanotechnology presents opportunities to create new and better products. Nano technology has huge impact in many applications including food industry. Product of nanotechnology, such as polymeric nanoparticle, can be utilized to improve food quality by extending food shelf life, increase food safety, lower the cost and enhance the nutritional benefits. This chapter provides an overview of the properties of polymeric nanoparticle, preparation techniques, as well as the role polymeric nano-particles in the food industry