Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids
The fatty acid composition and trans fatty acids (TFA) contents of samples of five Malaysian cream crackers biscuit brands were determined by gas-liquid chromatography, using a 60 m Supelco SP2340 fused silica capillary column and flame ionization detection. The identities of the fatty acids were es...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/786/1/197-204.pdf http://psasir.upm.edu.my/id/eprint/786/ http://www.ifrj.upm.edu.my/afjv14%283%292007/197-204.pdf |
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