Enhancement of spore production of antagonistic Penicillium oxalicum T3.3 via solid state fermentation
Anthracnose disease is a disease in which cause extensive pre- and postharvest damage to chilli crops caused by pathogen, Colletotrichum gloeosporioides. Recently, rather than using chemical control, spores produced from Penicillium oxalicum T3.3 raised high attention as biocontrol agent against C....
Saved in:
Main Author: | Azmi, Ain Najihah |
---|---|
Format: | Project Paper Report |
Language: | English |
Published: |
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/78191/1/FBSB%202015%201%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/78191/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Xylanase production by Penicillium oxalicum T3.3 using rice straw as substrate for biobleaching of bamboo pulps
by: Zahari, Nur Idayu
Published: (2017) -
Metabolomics analysis on antifungal activities produced by Penicillium oxalicum T3.3 grown on different types of carbon sources
by: Salikin, Nurliyana
Published: (2015) -
Production of β -1,3 glucanase from Penicillium oxalicum T3.3 for biocontrol against Colletotrichum gloeosporioides and Neoscytalidium dimidiatum
by: Khairul Ikhsan, Khairul Asma Salsabilla
Published: (2015) -
Isolation and characterization of antifungal activity of endophytic Penicillium oxalicum T3.3 as biocontrol agent for anthrachnose in dragon fruit (Hylocereus sp.)
by: Mamat, Suhaila
Published: (2014) -
Carrier- based powder bioformulation of Penicillium oxalicum T3.3 as biological control agent in controlling anthracnose disease in chilli (Capsicum annuum L.)
by: Mad Saad, Maya Emira
Published: (2017)