Optimization of flavonoid recovery in the extract of red and brown rice bran using response surface methodology
Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran w...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Agriculture, Universiti Putra Malaysia
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77386/1/8TH%20IAC%20%E2%80%93%206TH%20ISFA%202018-64.pdf http://psasir.upm.edu.my/id/eprint/77386/ |
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