Optimization of flavonoid extraction from red and brown rice bran and evaluation of the antioxidant properties
Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran w...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/75158/1/Optimization%20of%20flavonoid%20extraction.pdf http://psasir.upm.edu.my/id/eprint/75158/ https://www.mdpi.com/1420-3049/23/8/1863 |
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