Optimization of flavonoid extraction from red and brown rice bran and evaluation of the antioxidant properties

• Main Authors: Ghasemzadeh, Ali, Baghdadi, Ali, Jaafar, Hawa Z. E., Swamy, Mallappa Kumara, Megat Wahab, Puteri Edaroyati
• Format: Article
• Language: English
• Published: MDPI 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/75158/1/Optimization%20of%20flavonoid%20extraction.pdf; http://psasir.upm.edu.my/id/eprint/75158/; https://www.mdpi.com/1420-3049/23/8/1863

Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran w...